Beef dumplings
Beef dumplings

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. To make the dumpling filling, add ground beef into a big bowl.

To get started with this recipe, we have to first prepare a few components. You can cook beef dumplings using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef dumplings:
  1. Prepare 1 lb ground beef
  2. Get 1 can carrots
  3. Get 1 can corn
  4. Prepare 1 box pie crust
  5. Make ready 1 egg
  6. Prepare 1 tbsp Italian seasons
  7. Take 1 tbsp basil
  8. Take 8 oz cream cheese

Here are the basic steps to creating a flavorful Beef Stew with Dumplings. Cut beef, dredge in flour mixture and sear pieces until browned. Add beef back into pot along with tomato paste, onion (diced), garlic (crushed), herbs and broth. To make beef dumplings, mix soy sauce and cornstarch in large bowl.

Steps to make Beef dumplings:
  1. Pre heat oven according to the box
  2. Mix egg, ground beef, Italian season, basil with hand. Mash tell blended.
  3. Drain carrots and corn, add. Mix and mush.
  4. Add soften cream cheese, mix and mush.
  5. Roll out pie crust.and use cookie cutter, cup, or bowl to max small circles.
  6. Fill pie crust with mix, and fold.
  7. Place on backing sheet. Spray top with butter spray.
  8. Bake tell golden brown.

Stir in carrots, onions, cilantro and salt. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and "pinch and press" the edges to seal. Strain the soup and keep hot. Boil dumplings in water until they float to the top and are cooked through, about five minutes.

So that’s going to wrap this up for this special food beef dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!