Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's smoked and slow cooked corned beef in stout. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's smoked and slow cooked corned beef in stout is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's smoked and slow cooked corned beef in stout is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- Get 2 3-4 lb corned beef briskets
- Make ready 1 red onion, chopped
- Prepare Garlic powder and white pepper
- Make ready 12 Oz imperial stout beer
Instructions to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
So that is going to wrap this up for this special food brad's smoked and slow cooked corned beef in stout recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
