Chicken Flower dumplings
Chicken Flower dumplings

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Flower dumplings is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Flower dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Flower dumplings:
  1. Take 300 gram chicken Keema
  2. Make ready 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
  3. Get 1 teaspoon white pepper powder
  4. Take 1 teaspoon garlic paste
  5. Take 1/2 teaspoon ginger paste
  6. Make ready 1/2 teaspoon chopped green chilli
  7. Prepare 1 table spoon chopped coriander leaves
  8. Prepare 1 tsp refined oil
  9. Get to taste Salt
  10. Make ready Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
  1. In a bowl mix all the ingredients with chicken Keema.
  2. Keep it for 20 minutes.
  3. Make round balls
  4. Now draine rice & spread it in a plate.
  5. Roll the chicken balls very well on rice so that it is well coated.
  6. Grease your steamer plate with a little oil.
  7. Place the rice coated chicken balls on it.
  8. Close the lid of the steamer.
  9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
  10. Served hot with buns

So that is going to wrap it up for this special food chicken flower dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!