Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cream of Reuben Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Make ready 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp olive oil
- Prepare 3 tbsp flour
- Make ready 32 oz reduced sodium chicken broth
- Prepare 1 cup shredded Swiss cheese
- Prepare 2 cup shredded corned beef (or turkey)
- Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Make ready 1 cup half and half
- Get 1 small onion, minced
- Take 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap it up for this special food cream of reuben soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
