Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy crispy potato kinpira. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crunchy Crispy Potato Kinpira is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crunchy Crispy Potato Kinpira is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crunchy crispy potato kinpira using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Crispy Potato Kinpira:
- Get 1 Potato
- Make ready 2 tsp ● Soy sauce
- Get 2 tsp ● Mirin
- Make ready 2 tsp ● Sake
- Take 1 Red chilli pepper (sliced into rounds)
- Make ready 1 Sesame seeds
Steps to make Crunchy Crispy Potato Kinpira:
- Finely julienne the potato and put into a bowl of water. Drain, and dry well with paper towels.
- Heat some sesame oil in a frying pan and stir fry the potato briefly (it should still be crunchy). Add the chili pepper and the ● ingredients. Stir fry to evaporate the moisture, and it's done.
- Mix in some sesame seeds at the end.
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So that is going to wrap it up for this special food crunchy crispy potato kinpira recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
