Dal,Palak, Potatoes,Cheese Baked Casserole
Dal,Palak, Potatoes,Cheese Baked Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal,palak, potatoes,cheese baked casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal,Palak, Potatoes,Cheese Baked Casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dal,Palak, Potatoes,Cheese Baked Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal,palak, potatoes,cheese baked casserole using 31 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Dal,Palak, Potatoes,Cheese Baked Casserole:
  1. Get 1 bowl cooked yellow moong dal
  2. Prepare 1 bowl cooked palak
  3. Get 1 bowl sauted,sliced potatoes
  4. Get 1 bowl grated paneer
  5. Make ready 6 cubes grated cheese
  6. Make ready 2 tbsp butter
  7. Get For Dal
  8. Get 1 small bowl yellow moong dal
  9. Make ready 1 tomato grated
  10. Take 1 piece ginger
  11. Make ready 1 tsp ghee
  12. Make ready 1/4 tsp Turmeric powder
  13. Get 1/4 tsp red chilli powder
  14. Get 1/4 tsp jeera
  15. Prepare To taste salt
  16. Prepare For Palak
  17. Prepare 4 bunches palak
  18. Take 2 tomatoes cut lengthwise
  19. Take 2 onions cut lengthwise
  20. Prepare 1 piece ginger
  21. Prepare 3-4 garlic
  22. Make ready 4-5 green chilles
  23. Make ready 3 tbsp oil
  24. Get 1/2 tsp kasuri methi
  25. Make ready 1/4 tsp red chilli powder
  26. Make ready 1/4 tsp Coriander powder
  27. Get To taste salt
  28. Take For Sauted Potatoes.
  29. Get 2 potatoes
  30. Make ready 2 tbsp ghee
  31. Prepare To taste salt
Steps to make Dal,Palak, Potatoes,Cheese Baked Casserole:
  1. How to cook dal….
  2. Wash and soak dal for 1/2 an hour.
  3. In pressure cooker,heat ghee,add jeera,when it crackles,add tomato,ginger and all the dry masalas.
  4. Mix well,add enough water to soak the dal,cover the lid and pressure cook for 2whistles.
  5. Allow it to cool completely,open the lid and adjust the taste.
  6. The dal show be thick,keep aside.
  7. Palak…
  8. Wash and chop palak.
  9. In a heavy bottom vessel,boil 1cup water,add all the veggies,cook for 10mins.
  10. Allow it to cool completely,grind it to paste.
  11. Heat oil,add grounded palak,all the dry masalas and saute it for 10mins or till water dries.
  12. The gravy should be thick, adjust the taste.,keep aside.
  13. Potatoes….
  14. Wash,peel and cut potato slices.
  15. Apply salt over potatoes.
  16. Heat ghee in non -stick pan,saute potatoes cover and cook till it's done.
  17. Keep it aside.
  18. Presentation
  19. Grease the baking dish.
  20. Place layer of dal, layer of palak,layer of potatoes,layer of grated paneer and layer of cheese,dot it wth butter.Repeat the process.
  21. Place the baking dish in pre -heated oven,bake it for 15mins or till cheese turns golden
  22. Serve hot one pot meal..

So that’s going to wrap it up with this special food dal,palak, potatoes,cheese baked casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!