Homemade Chicken and Dumplings
Homemade Chicken and Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade chicken and dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Chicken and Dumplings is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Chicken and Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken and Dumplings:
  1. Prepare 3-4 large chicken breasts, cubed
  2. Get 1 large onion
  3. Make ready 1 can chicken broth (unsalted)
  4. Make ready garlic salt (to taste)
  5. Get Creole seasoning (to taste)
  6. Make ready 2.5 cups flour
  7. Take cold water (1 cup?)
  8. Prepare 1 cup cooking oil
Steps to make Homemade Chicken and Dumplings:
  1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
  2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
  3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
  4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
  5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
  6. Enjoy as a stand alone or serve over rice!

So that is going to wrap it up with this special food homemade chicken and dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!