Lee's Hickory Smoked Whole Beef Brisket
Lee's Hickory Smoked Whole Beef Brisket

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lee's hickory smoked whole beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Hickory Smoked Whole Beef Brisket is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lee's Hickory Smoked Whole Beef Brisket is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Get 225 Degrees Preheated Oven
  2. Take 8-10 Pound Whole Beef Packer Brisket
  3. Get as needed Your Favorite Rub Seasoning
  4. Get as needed Prepared Yellow Mustard
  5. Make ready as Needed Water Soaked Hickory Chips
  6. Make ready 24 Ounces your Favorite Beer
Steps to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
  2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

So that is going to wrap it up for this special food lee's hickory smoked whole beef brisket recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!