Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Get 1/2 k ground pork
  2. Make ready 1 large carrot, diced
  3. Get 2 medium onions, chopped
  4. Take 1/2 small garlic head, chopped
  5. Prepare 2 eggs, beaten
  6. Get 1 bunch Green onions, chopped
  7. Prepare 1 dash, flour
  8. Make ready 1 packet Molo wrappers
  9. Get 1 bunch leeks, chopped
  10. Take 1 pot, chicken broth from chicken parts
  11. Prepare Cooked chicken, deboned (in strips)
  12. Make ready 1/2-1 chicken bullion cube
  13. Get to taste Salt
  14. Prepare to taste Pepper
  15. Take 1-2 T Cooking oil
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

So that is going to wrap it up for this special food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!