Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Get 2 salmon fillets
- Take 200 g sweet potatoes
- Take 160 g black beluga lentils
- Make ready 170 g asparagus
- Get 30 g sundried tomato pesto
- Take 1 tsp smoked paprika
- Get 10 ml olive oil
- Take 1 sprig thyme
- Get 1 handfull of fresh basil
- Prepare Salt
- Prepare Cooking oil
- Take 1 garlic clove
- Make ready 1/2 lemon juice
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
So that is going to wrap this up for this special food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
