Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scalloped potatoes and ham. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scalloped Potatoes and Ham is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Scalloped Potatoes and Ham is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes and Ham:
- Make ready 4 Russet Potato , sliced
- Make ready 2 pounds Ham Steak , cubed
- Take 1 can Cream Mushroom Condensed of Soup
- Make ready 1 can Water
- Prepare 1 cup Cheddar Cheese Shredded
- Take to taste Italian Seasoning
Instructions to make Scalloped Potatoes and Ham:
- Layer potatoes and ham in slow cooker.
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
- Cover and cook on HIGH 3 1/2 hours.
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.
So that’s going to wrap this up for this exceptional food scalloped potatoes and ham recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
