Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, shredded southwest pork roast for tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Southwest Pork Roast for Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shredded Southwest Pork Roast for Tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Get boneless pork roast
- Make ready salt & pepper to taste
- Make ready crushed garlic
- Prepare cumin
- Get chili powder
- Take oregano
- Make ready fresh cilantro
- Prepare limes, sliced into wedges
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that is going to wrap this up with this special food shredded southwest pork roast for tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
