Tomato Basil Soup with Ricotta Dumplings
Tomato Basil Soup with Ricotta Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
  1. Prepare 2 tsp olive oil
  2. Prepare 2 cloves garlic
  3. Make ready 28 oz can crushed tomato
  4. Take 12-15 oz can tomato sauce
  5. Make ready leaves Fresh basil
  6. Get 1 1/2 cups chicken broth
  7. Get 1/3 cup flour
  8. Make ready 1/2 cup ricotta
  9. Get 1/4 cup grated parmesan cheese
  10. Get 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Take 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

So that is going to wrap this up for this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!