Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked potatoes marinated with yoghurt and spices. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade.
Baked potatoes marinated with yoghurt and spices is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked potatoes marinated with yoghurt and spices is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Take For filling:
- Get 1/2 cup Cottage cheese
- Make ready as required Coriander leaves
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tbsp mozzarella cheese
- Make ready 1 tsp black pepper powder
- Take 1 tsp oregano
- Make ready For Potato crust:
- Make ready 7 semi boiled potatoes
- Prepare For Yoghurt marinate:
- Get 1/2 cup thick hung yoghurt
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 1 tsp tandoori masala
- Take 1 tsp lemon juice
- Get 1 tsp chat masala
- Make ready to taste Black salt
- Make ready 1 tsp roasted cumin powder
- Get 1 tbsp oil
- Prepare 1 tbsp roasted besan
I have made the sweet potatoes twice-without the added vinegar and will. Mix yogurt and spices and marinate overnight, bake in very hot oven. Set. and garnish with a wreath of basil leaves if desired. The yogurt helps the spices penetrate and tenderize the meat.
Instructions to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Also try the marinade with pork medallions and lamb leg or blade steaks. HOW TO MAKE INDIAN CHICKEN TANDOORI Traditionally made in a tandoor oven this classic Indian tandoori chicken can be easily made in an oven at home. This oven baked tandoori chicken is marinated in yogurt and aromatic Indian spices then baked until golden and delicious. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner.
So that is going to wrap this up for this special food baked potatoes marinated with yoghurt and spices recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
