Beef Pot Roast
Beef Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Pot Roast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Pot Roast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast:
  1. Take 3 lb beef roast - seasoned and seared
  2. Prepare 1 1/2 lb red potatoes - quartered
  3. Prepare 1 lb baby carrots
  4. Prepare 1 lb white mushrooms - halved
  5. Take 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Get 1 large onion - quartered
  7. Make ready 1 head garlic - sliced in half horizontally
  8. Make ready 2 can beef broth
  9. Take 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

So that is going to wrap it up with this exceptional food beef pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!