Chicken and potato adobo soup
Chicken and potato adobo soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and potato adobo soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and potato adobo soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and potato adobo soup is something that I have loved my whole life. They are fine and they look fantastic.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Make ready Small white onion minced
  3. Make ready Small red bell fine diced
  4. Make ready 2 jalepeno minced
  5. Get 2 medium to large poblanos diced
  6. Get 6 small garlic cloves minced
  7. Make ready 32 oz chicken stock
  8. Take 28 oz can crushed tomatoes
  9. Prepare Bunch cilantro chopped
  10. Get 2 limes
  11. Make ready Cumin
  12. Make ready Smoked paprika
  13. Prepare Thyme
  14. Make ready 1 pound mini gold potatoes washed and halved
  15. Make ready Cup diced carrots
  16. Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Treat your family to this Filipino specialty.

So that’s going to wrap this up for this special food chicken and potato adobo soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!