Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Classic Crock-Pot Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take chuck roast
- Take large carrots (approx. 2-3in long pieces)
- Prepare large onion (quartered, sliced)
- Make ready large potatoes (quartered)
- Make ready celery (approx. 2in pieces)
- Prepare garlic (minced)
- Make ready tomato sauce
- Make ready beef bouillon
- Get onion powder
- Get Bay leaves
- Get water
- Get salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
