Dhaba style crispy ladyfinger with crispy potatoes
Dhaba style crispy ladyfinger with crispy potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style crispy ladyfinger with crispy potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dhaba style crispy ladyfinger with crispy potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dhaba style crispy ladyfinger with crispy potatoes is something that I have loved my entire life.

Welcome to Lala's Kitchen - Bhindi Masala is a popular Pakistani and Indian dish made with Okra/ Ladyfinger, Onion, Tomatoes & Spices. Easy recipe to make masala bhindi ,and potato cutlets or Aloo kabab. They're very simple and easy to make.

To get started with this recipe, we have to prepare a few components. You can have dhaba style crispy ladyfinger with crispy potatoes using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style crispy ladyfinger with crispy potatoes:
  1. Take 1/2 Kg lady finger
  2. Prepare 3 medium sized potatoes
  3. Make ready 1/2 kg oil
  4. Take 1 tsp salt
  5. Make ready 1 tsp cumin seeds (jeera)
  6. Make ready 1 tbsp poppy seeds (khaskhas)
  7. Prepare Handful Coriander leaves
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tbsp onion paste
  10. Prepare 2 tbsp garlic paste

In common term, you could call it Crispy Spiced potatoes. Running late for office and want to prepare some quick for Lunch or feeling so much hungry want to prepare something crispy and tasty then try "Crispy. How to make Crispy Chinese Corn Dhaba Style - Crispy Chinese Corn has been a real crowd pleaser and its no wonder its popularity is growing so rapidly. This is a very simple and Tasty Indo-Chinese recipe.

Instructions to make Dhaba style crispy ladyfinger with crispy potatoes:
  1. First wash the potatoes and ladyfingers.
  2. Now cut the ladyfingers and potatoes into long long pieces.
  3. Now heat oil in a pan.
  4. After the oil is heated.
  5. Fry the ladyfingers and potatoes in it until it becomes crispy.
  6. After deep frying take it out in a plate.
  7. Now put 2tbsp oil in a nonstick pan.
  8. After the oil is hot add 1 tsp cumin seeds and 1 tbsp poppy seeds.
  9. Add 1 tbsp onion paste and 2 tbsp garlic paste
  10. All ingrediants cook for 2 minutes.
  11. Now add 1 tsp red chilli powder and as much salt as needed.
  12. Mix all ingredients well and turn of the gas.
  13. Take out dhaba style crispy ladyfinger and crispy potatoes in a hotpot or plate and pour coriander over it.
  14. Ready to serve.

Excellent as a starter made Dhaba Style! 🙂. View cart "Prawns Nar Kur" has been added to your cart. Crispy Honey Chili Potatoes- Dhaba Style! Schezwan style idiyappam recipe. potatoes, yields a crispy snack recipe. in addition, i have added plain flour which holds together and helps not to dissolve during deep frying. you may also add rice flour which should have the same effect but can make more crispy. however avoid corn flour as it. Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder.

So that is going to wrap it up with this exceptional food dhaba style crispy ladyfinger with crispy potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!