Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy "roast" beef made in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy "Roast" Beef Made in a Frying Pan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy "Roast" Beef Made in a Frying Pan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
- Prepare 500 grams A block of beef
- Get 2 clove Garlic
- Take 2 thumbs Ginger
- Prepare 200 ml Water
- Get 100 ml Soy sauce
- Make ready 50 ml Mirin
- Prepare 50 ml Red wine (or sake)
- Take 1 Salt and pepper
Instructions to make Easy "Roast" Beef Made in a Frying Pan:
- Season the meat with salt and pepper. Slice the ginger and garlic.
- Lightly coat a pan with oil. Brown the meat over high heat.
- Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
- When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
- Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.
So that’s going to wrap it up with this exceptional food easy "roast" beef made in a frying pan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
