Homemade Chicken and Dumplings
Homemade Chicken and Dumplings

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade chicken and dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Chicken and Dumplings is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken and Dumplings:
  1. Get 3-4 large chicken breasts, cubed
  2. Prepare 1 large onion
  3. Make ready 1 can chicken broth (unsalted)
  4. Make ready garlic salt (to taste)
  5. Prepare Creole seasoning (to taste)
  6. Get 2.5 cups flour
  7. Prepare cold water (1 cup?)
  8. Take 1 cup cooking oil
Steps to make Homemade Chicken and Dumplings:
  1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
  2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
  3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
  4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
  5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
  6. Enjoy as a stand alone or serve over rice!

So that’s going to wrap this up with this exceptional food homemade chicken and dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!