Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade loaded mashed potatos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Loaded Mashed Potatos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Loaded Mashed Potatos is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Prepare 6 medium Potatos (Peeled)
- Prepare 2 packages Real Bacon Pieces
- Prepare 2 bunch Green Onions (Chopped)
- Make ready 1 packages Shredded Cheddar Cheese
- Prepare dash Milk
- Make ready 2 tbsp Butter
Instructions to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
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