Oven roast Potatoes#festiveContest_Kisumu
Oven roast Potatoes#festiveContest_Kisumu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven roast potatoes#festivecontest_kisumu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven roast Potatoes#festiveContest_Kisumu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oven roast Potatoes#festiveContest_Kisumu is something which I’ve loved my whole life. They are nice and they look fantastic.

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. An incredibly versatile and simple side-dish, oven roasted potatoes only take a few minutes to prepare and under and hour to cook. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly.

To begin with this recipe, we have to prepare a few components. You can have oven roast potatoes#festivecontest_kisumu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven roast Potatoes#festiveContest_Kisumu:
  1. Take 7-8 Potatoes boiled
  2. Make ready 2 tbsp oil
  3. Get to taste Salt
  4. Get Chilli flakes
  5. Take 1/2 tsp cumin powder
  6. Make ready 1/2 tsp ginger garlic paste
  7. Get Lemon juice
  8. Take Chunks of onion
  9. Take 2-3 tomatoes cut into halves
  10. Take 1 tsp black pepper powder

Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! Potatoes out of the oven are just so great! I love them, especially if they are almost a bit crispy! Add some homemade mayonaise and i could just eat that.

Instructions to make Oven roast Potatoes#festiveContest_Kisumu:
  1. Cut the potatoes into wedges. Mix the other ings
  2. Add the onions & tomatoes. Toss well.
  3. In a baking tray spread the mix of potatoes
  4. Bake @180°c for 20 mins serve hot

Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Oven-roasted potatoes and onions are delightfully crispy and so very tasty. It's an easy recipe, too: the oven does all the work! These oven-roasted potatoes and onions are a delicacy.

So that’s going to wrap it up with this special food oven roast potatoes#festivecontest_kisumu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!