Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rose dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rose dumplings is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rose dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rose dumplings using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rose dumplings:
- Prepare 200 g minced pork
- Take 20 dumpling wrappers
- Make ready 5 g shallot
- Make ready 5 ml vegetable oil
- Get 2 spoons cooking wine, soy sauce and salt
- Prepare 1 egg
Instructions to make Rose dumplings:
- Prepare the ingredients.
- Cut up the shallots and add them into the minced pork, then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them.
- Spread 4 dumpling wrappers and put the meat stuffing on them.
- Fold the dumpling wrappers.
- Start rolling the shape of rose: roll the wrappers from the right side to the left side.
- Finish the rose dumplings.
- Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them.
- Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat).
- Finish!
- Ready to enjoy it!
So that’s going to wrap this up with this exceptional food rose dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
