Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Take 1 half large savoy cabbage
  2. Make ready 1 litre coconut milk
  3. Prepare 1 onion
  4. Make ready 1 generous handful of cubed pancetta
  5. Get Some ready to eat chestnuts
  6. Prepare Stock seasoning either vegetable or chicken
  7. Get to taste Salt and pepper
  8. Get packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

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