Simmered in Sauerkraut
Simmered in Sauerkraut

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered in sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered in Sauerkraut is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simmered in Sauerkraut is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simmered in Sauerkraut:
  1. Get The beginning——————-
  2. Get 1 glug of apple cider vinegar
  3. Prepare 1 medium onion
  4. Get 2 ounce bacon
  5. Prepare 1 pound ground sirloin
  6. Get 1 teaspoon smoked paprika
  7. Prepare To taste kosher salt
  8. Take To taste ground black pepper
  9. Make ready 1/2 teaspoon granulated garlic powder
  10. Take The Middle———————
  11. Get 1 medium gala apple
  12. Get 1 medium Granny Smith Apple
  13. Take 29 ounces sauerkraut
  14. Prepare The End———————–
  15. Get 1 pound hotdogs
Instructions to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

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