Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Roast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Roast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Roast:
- Get 1 (3 Pound) boneless beef chuck roast
- Make ready 1 cup water
- Make ready 1 (.7 ounce) Dry Italian Dressing Mix
- Make ready 1 (1 Ounce) Dry Ranch Dressing Mix
- Get 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Take 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Prepare 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap this up for this special food slow cooker roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
