Steamed Potatoes with Dill Butter
Steamed Potatoes with Dill Butter

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed potatoes with dill butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Potatoes with Dill Butter is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Potatoes with Dill Butter is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed potatoes with dill butter using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Potatoes with Dill Butter:
  1. Make ready 400 g small to medium potatoes or new potatoes
  2. Prepare 1 Tbsp unsalted butter
  3. Prepare 1 handful fresh dill
  4. Take 1/2 tsp sea salt, more to taste
  5. Prepare to taste pepper
Instructions to make Steamed Potatoes with Dill Butter:
  1. Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
  2. Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
  3. Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
  4. Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
  5. Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!

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