Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Take 4 baking potatoes
  2. Make ready 300 g smoked haddock fillets
  3. Make ready 1 heaped tbsp sunflower spread
  4. Take 4 tbsp coconut milk
  5. Take 120 g sweetcorn, frozen or tinned
  6. Make ready 4 spring onions, sliced
  7. Prepare 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Get to taste salt & pepper
Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

So that is going to wrap it up for this exceptional food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!