Apple - Pie Pockets
Apple - Pie Pockets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple - pie pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple - Pie Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple - Pie Pockets is something that I’ve loved my whole life.

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! Beat one large egg and set aside for egg wash.

To get started with this recipe, we have to first prepare a few components. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple - Pie Pockets:
  1. Prepare 2 1/4 cup all-purpose flour
  2. Make ready 1 pkg. quick rise yeast
  3. Get 1 tbsp granulated sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 2/3 cup water
  6. Make ready 1/4 cup butter
  7. Get 1 for the filling
  8. Get 4 cup thinly sliced apples (2-3medium)
  9. Get 1/3 cup granulated sugar
  10. Take 2 tbsp all-purpose flour
  11. Make ready 1/2 tsp ground cinnamon
  12. Take 1 for the topping
  13. Make ready 1/4 cup milk
  14. Get 4 tsp granulated sugar

Watch the video below to see just how brilliantly simple this apple pie recipe is. Will you be making these for your next get-together? To create your apple pie pockets, start by rolling out your pie crust dough. Make sure that you roll your dough on a floured surface.

Instructions to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

I tried rolling the dough between wax paper, as I do with cookie dough. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day. Let your Apple Pie Pockets cool. Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!!

So that’s going to wrap this up with this special food apple - pie pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!