Baked chicken and potatoes
Baked chicken and potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked chicken and potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked chicken and potatoes is something which I’ve loved my whole life.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked chicken and potatoes:
  1. Make ready Baked chicken and potatoes
  2. Prepare chicken (broiler)
  3. Prepare potatoes
  4. Get 250 ml cooking cream
  5. Get corriander
  6. Get green peppers
  7. Take garlic
  8. Prepare onions
  9. Prepare spices
  10. Get to taste salt

The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.

Steps to make Baked chicken and potatoes:
  1. Mix the spices, salt, garlic with the cooking cream. Add the chicken, mix. Let it sit for a while. Add the potatoes, mix. Then add the rest of the ingredients. Mix and pour into your baking tray. Bake for 1.5hrs @180°c. - - Remember to overturn midbake so they can brown evenly. - You can keep it in the oven for longer. Until you think it's fully cooked and ready.

This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to Try my crispy baked chicken thighs recipe!

So that is going to wrap it up for this special food baked chicken and potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!