Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Take Stew
  2. Get 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Prepare 4 tbsp frozen peas
  5. Prepare 3 carrot (thickly chopped)
  6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Make ready 3 tbsp beef or onion gravy granules
  9. Make ready 800 ml cold water
  10. Prepare 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Take 1 pinch pepper
  14. Get Dumplings
  15. Prepare 50 grams vegetable suet
  16. Get 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Prepare 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Take 1 pinch salt
  21. Make ready 1 pinch pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that is going to wrap this up for this special food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!