Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef pot roast in slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Get 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Make ready 3 Celery sticks cut in chunks
- Get 3 large carrots cut in chunks (or handful of small baby carrots)
- Get 2 tbsp Diana sauce
- Prepare 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Prepare 1 cup Water
- Make ready 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap this up with this exceptional food beef pot roast in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
