Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot venison pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Venison pot roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison pot roast:
- Get 6 medium red potatoes,cut into half,then into quarters (skin on)
- Prepare 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Take 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Take 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Make ready 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Prepare 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap it up with this exceptional food crockpot venison pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
