Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grandma's pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grandma's Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Get 1 yellow onion; sliced
- Prepare to taste garlic salt
- Get to taste ground pepper
- Take 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Make ready to taste salt
- Get 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
