Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese baked sweet potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Baked Sweet Potato is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Baked Sweet Potato is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Baked Sweet Potato:
- Get 1 sweet potato
- Make ready 2 tablespoon sugar
- Take 2 tablespoon rice flour
- Take 2 teaspoon starch (potato, tapioca starch)
- Get 1 teaspoon sugar
- Prepare 50 ml water
Steps to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that’s going to wrap it up for this special food japanese baked sweet potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
