Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese chicken dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Chicken Dumplings is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Dumplings:
- Make ready 200 g minced chicken
- Prepare 2 tablespoon starch(tapioca or Katakuri)
- Prepare 1 teaspoon grind ginger
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon chicken bouillon powder
- Take White pepper
- Take 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap it up for this special food japanese chicken dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
