Loaded Potato Casserole
Loaded Potato Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded potato casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Potato Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Loaded Potato Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded potato casserole using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Casserole:
  1. Take 8 red potatoes depending on size
  2. Take 3 cups shredded sharp cheese
  3. Make ready 1 cup mild cheddar cheese
  4. Make ready 16 Oz mayonnaise
  5. Take 16 Oz sour cream
  6. Make ready 3 tbsp salt
  7. Prepare 1 tsp parsley flakes
  8. Make ready 1 tsp cilantro leaves
  9. Make ready 1 tsp minced garlic
  10. Get pack bacon (11 slices)
  11. Prepare 1/2 of a big white onion
Instructions to make Loaded Potato Casserole:
  1. Boil potatoes until you can stick a fork in it. Add your salt.
  2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
  3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
  4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
  5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
  6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
  7. Add your sautéed onions to bowl and fold them in.
  8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
  9. Mix both cheese together, mild and sharp.
  10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
  11. Put it in the oven uncovered at 350° for 1 hour.

So that’s going to wrap it up with this special food loaded potato casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!