Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini pastrami ruebens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These Mini-Reuben Sandwiches are pretty much the perfect party food. Arrange cocktail rye slices on a baking sheet. Start with hot pastrami, then add Swiss cheese, sauerkraut and Togo's Thousand Island.
mini pastrami ruebens is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. mini pastrami ruebens is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make mini pastrami ruebens:
- Get 2 cup chopped up pastrami
- Prepare 1 cup sauerkraut
- Take 1 1/2 cup swiss cheese grated
- Prepare 3 green onions sliced thin all parts
- Take 1 lb frozen bread dough,thawed
If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami. A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. Corned Beef or Pastrami Reuben ftw?
Instructions to make mini pastrami ruebens:
- preheat oven 400,
- sneeze sauerkraut dry as possible
- mix all ingredients together,cut bread dough into 18 pieces
- spread out dough ,put heaping tablespoon and seal
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr
- bake for 18 to20 minutes or until golden brown
- ENJOY!
I suppose corned beef belongs on a Reuben, but fuck it: pastrami = greatest deli meat of all times. of ALL TIMES! Steam pastrami and sauerkraut together in a double boiler. Place tortillas on hot grill and divide half of the Swiss on top of. Making homemade pastrami is a lengthy process but the results are so rewarding! Top each mini sandwich with a teaspoon of sauerkraut and serve immediately.
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