Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mississippi Pot Roast (crockpot) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Get 3-4 lb. roast
- Get 1 oz. ranch dressing packet (powder)
- Take 1 oz. onion soup envelope (powder)
- Make ready 1 stick (or quarter lb.) of butter
- Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap this up for this special food mississippi pot roast (crockpot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
