Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mississippi roast "my way". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mississippi Roast "My Way" is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mississippi Roast "My Way" is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Roast "My Way":
  1. Prepare 4 lb beef chuck roast
  2. Make ready 1/4 cup water
  3. Take 1 packages beef au jus (dry mix)
  4. Take 1 packages ranch dressing mix (dry mix)
  5. Prepare 6 tbsp butter
  6. Prepare 2 -3 cloves of crushed garlic
  7. Get 3 tbsp worcestershire sauce
  8. Prepare 2 tbsp dijon mustard
  9. Take 1/4 cup brine from pepperocini pepper jar
  10. Get 6 or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

So that’s going to wrap this up for this exceptional food mississippi roast "my way" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!