Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my quick sweet prawn curry ๐. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Quick Sweet Prawn Curry ๐ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Quick Sweet Prawn Curry ๐ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my quick sweet prawn curry ๐ using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Sweet Prawn Curry ๐:
- Make ready 500 g Cooked large prawns
- Take 1 small onion diced
- Make ready 1 tbls chilli oil
- Take 1 tsp Garlic Granuals
- Take 1 tsp tumeric
- Take 3 smsll curry leaves
- Prepare 1 tsp cumin
- Get 2 tbls medium curry powder
- Take 1 Dried chicken stock
- Prepare 3/4 Pint boiling Water
- Get 1 tbls Apple Sauce
- Make ready 1 tbls Tomato purรฉe
- Take 1/2 Tsp Black pepper
- Make ready 1/4 Cup Double Cream
- Prepare 1 tbls Cornflour mixed in 3 tbls cold Water
Steps to make My Quick Sweet Prawn Curry ๐:
- Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
- Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
- Next add the prawns, tomato purรจe and stir cook for 10.minutes.
- Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.
So that’s going to wrap it up with this special food my quick sweet prawn curry ๐ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!