Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Beef Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg chuck roast
- Prepare 1 tsp each salt and pepper
- Get 1 cube beef stock
- Take 200-250 ml red wine
- Make ready 1 bay leaf
- Get 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Prepare 3-5 medium potatoes peeled and diced
- Take 3 celery stalks sliced
- Prepare 4-5 garlic cloves peeled and smashed
- Get 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap this up with this special food slow cooker beef roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
