Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and chickpeas koftas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet potato and chickpeas koftas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet potato and chickpeas koftas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and chickpeas koftas:
- Prepare 2 sweet potatoes cubes and boiled
- Get 1 can chickpeas
- Prepare 2 tsp lightly toasted cumin seeds
- Make ready 2 tbls lemon juice
- Take Freshly ground pepper
- Get 2 tbls harissa paste
- Make ready 2 large shallots
- Prepare 2 cloves garlic
- Get 1 tbls fresh ginger
- Take add later
- Make ready 5-6 tablespoons plain flour
- Get 150 g frozen peas
Steps to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
So that is going to wrap this up with this exceptional food sweet potato and chickpeas koftas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
