Apple juice and wine pork roast
Apple juice and wine pork roast

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple juice and wine pork roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple juice and wine pork roast is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple juice and wine pork roast is something that I have loved my whole life. They’re nice and they look fantastic.

soy sauce, apple juice onion, honey mustard garlic powder, ground ginger garlic, cider vinegar apple, pork loin sweet potato, sugar cornstarch, garlic powder carrot, sage mustard, apple jelly sage, pork roast garlic, ground ginger onion, apple juice red wine, carrot red wine, thyme Apple juice and wine pork roast mikey. Cook and stir over medium heat until jam is melted; pour over roast. In saucepan heat kraut and apple.

To get started with this particular recipe, we have to first prepare a few components. You can have apple juice and wine pork roast using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple juice and wine pork roast:
  1. Get 2 cups white wine
  2. Take 3 cups apple juice
  3. Make ready 2 apples sliced
  4. Get 2 table spoons of vegetable spice
  5. Get 2 table spoons of roasted sweet pepper a garlic spice
  6. Prepare Potatoes, carrots, turnip and cabbage
  7. Get 1 chopped onion
  8. Prepare 3 lb pork roast
  9. Prepare Dash salt and pepper

Mix cider vinegar and apple juice together and carefully pour around the the pork. Do not pour over the crust. OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.) To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color.

Steps to make Apple juice and wine pork roast:
  1. Mix everything together in a slow cooker throw in pork roast and cook for 8 hours, when finished strain some of the juice for the best gravy ever

Add apple juice, apple slices, onions, and bay leaf. Place the roast in a roasting pan or large casserole dish. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix.

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