Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef nilaga. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Nilaga is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Nilaga is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Get 2 lbs beef brisket, cubed
- Make ready 1 big potato, cubed
- Get 1 bok choy
- Take 1 large onion
- Get 2 medium carrots, chopped crosswise about 2 inches long
- Prepare 1 tbsp whole pepper corn
- Take 3 tbsp fish sauce
- Take 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that is going to wrap it up with this special food beef nilaga recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
