Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and dumpling casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Dumpling Casserole is the easiest way to enjoy Chicken and Dumplings. This creamy and delicious chicken casserole is comfort food at its best. This casserole turned out delicious and makes a hearty meal.
Chicken and dumpling casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and dumpling casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and dumpling casserole:
- Make ready 1-2 chicken thighs
- Prepare Plain flour
- Take Knob butter
- Prepare Drizzle of olive oil
- Make ready Chopped onions carrots & celery (I always keep some in freezer)
- Make ready Glug of red wine
- Prepare 50 g or so of pancetta
- Get 250 ml chicken stock
- Get to taste Salt and pepper
- Take For the dumplings:
- Take 100 g Self raising flour
- Take 50 g cold butter
- Prepare 50 ml cold water
- Get Thyme
This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. Life has been absolutely insane lately. Spring cleaning is under full effect at my house and by the time all the items on that day's check list are completely, dinner is that last thing I want to do.
Instructions to make Chicken and dumpling casserole:
- Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
- Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
- Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
- Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
- Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)
Which is why I LOVE easy dinners that require very minimal effort. The key to preparing this Chicken Dumpling Casserole is to not stir anything. When you dish it out, you have your dumplings on top. You may want to use low sodium granules and add some veggies to make it a one pot meal. Sprinkle black pepper and dried sage over this layer.
So that’s going to wrap this up with this exceptional food chicken and dumpling casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
