Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, japanese chestnut ohagi (sticky rice dumpling). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Chestnut Ohagi (sticky rice dumpling) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Take 6 big chestnuts
- Make ready 3 tablespoon sugar
- Make ready 1 pinch salt
- Prepare 1/2 cup sticky rice
- Get 1 tablespoon sugar
Instructions to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
So that is going to wrap it up for this exceptional food japanese chestnut ohagi (sticky rice dumpling) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
