Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded twice - baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients.

Loaded Twice - Baked Potato Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Loaded Twice - Baked Potato Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Prepare 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Take 1 tbsp olive oil
  3. Make ready 3/4 tsp salt- divided
  4. Get 3/4 tsp pepper - divided
  5. Take 1/4 cup butter - cubed
  6. Take 2/3 cup heavy whipping cream
  7. Take 1/4 cup sour cream
  8. Get 2 cup (8oz) shredded cheddar cheese , divided
  9. Get 6 bacon strips- cooked & crumbled , divided
  10. Take 2 green onions , sliced , divided

Although their version is likely made with smoked potatoes, I also. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.

Steps to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house. The kids haven't always loved all of our. This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form!

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