Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mince potato bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mince Potato Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mince Potato Bake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mince potato bake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mince Potato Bake:
- Prepare mince
- Make ready 5 large potatoes
- Take 2 red onions
- Get 1 tbsp butter or margerine
- Make ready 2 tbsp honey
- Get 1 tsp garlic paste
- Get 1 tbsp oil
- Make ready mince
- Prepare 500 g mince
- Get half a broccoli
- Prepare 3 carrots
- Get 4 large mushrooms
- Make ready 1 tbsp tomato puree
- Take 2 tsp sugar
- Prepare gravy granules
Steps to make Mince Potato Bake:
- Peel and slice potatoes, par boil for 30 mins, drain and allow to cool.
- Chop red onions finely and fry in butter until browned.
- On a low heat add honey, butter, garlic paste, oil and a pinch of salt, stir frequently until melted.
- Add potatoes and onions to a foil lined baking tray and pour the mixture over. Bake at 200 for 25 minutes.
- Cook broccoli and carrots in a steamer or pan of boiling water.
- Fry mushrooms, once brown add mince. When cooked drain fat and return to heat.
- Add 300ml water, gravy granules tomato puree and sugar. Cook until gravy thickens to a sauce consistency.
- Add mince to Pyrex dish, layer over vegetables, carefully place potatoes on top.
- Bake until brown and crispy. Hope you enjoy!
So that is going to wrap this up with this exceptional food mince potato bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
