Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pot Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pot Roast is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Get 3-4 lb boneless chuck roast, trimmed
- Make ready 2 large yellow onions; large dice
- Prepare 3 stalks celery; large dice
- Take 3 carrots; about 1/4" inch thick
- Make ready 2 large Idaho potatoes; peeled & large dice
- Take 4 cloves garlic; creamed
- Make ready 4 C beef stock
- Prepare 2 bay leaves
- Make ready 1 T tomato paste
- Take 2 T fresh rosemary; minced
- Get 2 t fresh thyme; minced
- Make ready 1/4 C worcestershire sauce
- Take as needed kosher salt & black pepper
- Get as needed vegetable oil
- Make ready as needed fresh parsley; minced
Instructions to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
So that’s going to wrap it up for this special food pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
